Introduction
S’mores are a beloved treat that combines the gooey goodness of melted marshmallows and chocolate sandwiched between two graham crackers. While traditionally made over a campfire, it is possible to make s’mores in the oven, allowing you to enjoy this delicious treat even if you don’t have access to an open flame. In this article, we will explore the process of making s’mores in the oven, providing you with a step-by-step guide to recreate this classic treat in the comfort of your own kitchen.
Materials Needed
To make s’mores in the oven, you will need the following materials:
– Graham crackers: These are the base of the s’more and provide a delicious crunch.
– Marshmallows: Choose regular-sized marshmallows for the classic s’mores experience.
– Chocolate bars: Opt for chocolate bars that are easy to break into pieces and melt evenly.
– Baking sheet: A baking sheet will provide a flat surface for assembling and baking the s’mores.
– Parchment paper: This will prevent the s’mores from sticking to the baking sheet.
– Oven: Of course, you will need an oven to bake the s’mores.
Instructions
Now that we have gathered all the necessary materials, let’s dive into the step-by-step process of making s’mores in the oven:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature by the time you are ready to bake the s’mores.
Step 2: Prepare the baking sheet
Line a baking sheet with parchment paper to prevent the s’mores from sticking. This will also make cleanup easier.
Step 3: Break the graham crackers
Break the graham crackers in half to create the top and bottom of each s’more. Place the bottom halves on the prepared baking sheet, leaving some space between them.
Step 4: Add the chocolate
Place a piece of chocolate on top of each graham cracker half. You can use a whole chocolate bar or break it into smaller pieces to distribute evenly.
Step 5: Toast the marshmallows
Take the marshmallows and place them on top of the chocolate. You can use as many marshmallows as you like, but keep in mind that they will expand as they melt.
Step 6: Bake in the oven
Carefully place the baking sheet with the assembled s’mores in the preheated oven. Bake for about 5-7 minutes or until the marshmallows are golden brown and gooey.
Step 7: Remove from the oven and assemble
Once the marshmallows are toasted to your liking, remove the baking sheet from the oven. Take the top halves of the graham crackers and place them on top of the marshmallows, gently pressing down to create the s’more sandwich.
Step 8: Let them cool
Allow the s’mores to cool for a few minutes before serving. The melted chocolate and marshmallows will be hot, so be careful when taking a bite.
Conclusion
Making s’mores in the oven is a simple and convenient way to enjoy this classic treat without the need for a campfire. By following the step-by-step instructions outlined in this article, you can recreate the gooey deliciousness of s’mores in the comfort of your own kitchen. Whether it’s a rainy day or you simply want to satisfy your craving, making s’mores in the oven is a delightful alternative.
References
– Food Network: www.foodnetwork.com
– AllRecipes: www.allrecipes.com
– Taste of Home: www.tasteofhome.com
