Introduction
S’mores are a classic campfire treat loved by many. Traditionally, they are made by sandwiching a roasted marshmallow and a piece of chocolate between two graham crackers. However, what if you don’t have access to a campfire? Can you still enjoy the deliciousness of s’mores? The answer is yes! In this article, we will explore how to cook s’mores in the oven, allowing you to enjoy this delightful treat even without a campfire.
Gather the Ingredients
Materials used: To make s’mores in the oven, you will need the following ingredients:
– Graham crackers: These are the base of the s’mores and provide a delicious crunch.
– Marshmallows: The soft and gooey marshmallows are a key component of s’mores.
– Chocolate bars: Choose your favorite chocolate bars to add that melty, chocolatey goodness to your s’mores.
Preheat the Oven
Temperature setting: Preheat your oven to 350°F (175°C). This temperature will allow the marshmallows to melt and the chocolate to become soft and gooey without burning the graham crackers.
Prepare the S’mores
Assembly process: Take a graham cracker and break it in half to form two squares. Place one square on a baking sheet lined with parchment paper. On top of the graham cracker square, place a piece of chocolate. Then, place a marshmallow on top of the chocolate. Repeat this process for as many s’mores as you want to make.
Baking the S’mores
Time and temperature: Place the baking sheet with the assembled s’mores in the preheated oven. Bake them for about 5-7 minutes or until the marshmallows are golden brown and puffy. Keep a close eye on them as they can quickly go from perfectly toasted to burnt.
Alternative Method: Broiling
Broil setting: If you prefer a more toasted marshmallow, you can use the broil setting on your oven. Preheat the broiler and place the baking sheet with the assembled s’mores on the top rack. Keep the oven door slightly ajar to prevent the marshmallows from catching fire. Broil for 1-2 minutes or until the marshmallows are golden brown and caramelized.
Serving and Enjoying
Handling caution: Once the s’mores are done, remove them from the oven and let them cool for a few minutes. The marshmallows and chocolate will be hot, so be careful when handling them.
Optional additions: If you want to get creative, you can add additional ingredients to your s’mores. Consider adding sliced strawberries, peanut butter, or even a drizzle of caramel sauce to take your s’mores to the next level.
Conclusion
Cooking s’mores in the oven is a fantastic alternative when you don’t have access to a campfire. By following these simple steps, you can enjoy the deliciousness of s’mores any time of the year. Whether you choose to bake or broil them, the result will be a gooey, chocolatey treat that will satisfy your sweet tooth.
References
– Food Network: www.foodnetwork.com
– Allrecipes: www.allrecipes.com
– Taste of Home: www.tasteofhome.com
