Introduction
S’mores are a classic campfire treat that combines the sweetness of marshmallows, chocolate, and graham crackers. But what if you don’t have access to a campfire? Don’t worry, you can still enjoy this delicious treat by making s’mores on the stove. In this article, we will guide you through the process of making s’mores on the stove, so you can enjoy this tasty treat anytime, anywhere.
Materials Needed
To make s’mores on the stove, you will need the following materials:
1. Stove: You will need a stove or a cooktop to heat the marshmallows and melt the chocolate.
2. Skewers: Skewers are used to hold the marshmallows while they are being toasted. You can use metal skewers or wooden skewers, depending on your preference.
3. Marshmallows: Marshmallows are the key ingredient in s’mores. You can use regular-sized marshmallows or mini marshmallows.
4. Chocolate: Chocolate bars are traditionally used in s’mores. You can use milk chocolate, dark chocolate, or even flavored chocolate bars.
5. Graham Crackers: Graham crackers are the base of the s’mores. They provide a crunchy texture and balance out the sweetness of the marshmallows and chocolate.
Steps to Make S’mores on the Stove
Step 1: Prepare the Ingredients: Before you begin making s’mores on the stove, make sure you have all the ingredients ready. Break the graham crackers into squares and break the chocolate bars into smaller pieces.
Step 2: Toast the Marshmallows: Take a skewer and thread a marshmallow onto it. Hold the skewer over the flame of the stove, making sure to rotate it to evenly toast the marshmallow. Be careful not to burn the marshmallow. Once the marshmallow is golden brown and gooey, remove it from the skewer and set it aside.
Step 3: Assemble the S’mores: Take two graham cracker squares and place a piece of chocolate on one of the squares. Place the toasted marshmallow on top of the chocolate. Finally, place the other graham cracker square on top to complete the s’more.
Step 4: Heat the S’mores: Place the assembled s’mores on a heatproof plate or tray. Preheat your oven to a low broil setting. Place the s’mores in the oven and broil for a few minutes until the chocolate starts to melt. Keep a close eye on the s’mores to prevent them from burning.
Step 5: Serve and Enjoy: Once the chocolate has melted, remove the s’mores from the oven. Let them cool for a minute before serving. The melted chocolate and gooey marshmallow will create a deliciously messy treat. Enjoy your homemade s’mores!
Conclusion
Making s’mores on the stove is a great alternative when you don’t have access to a campfire. With just a few simple steps, you can enjoy this classic treat anytime, anywhere. Remember to be cautious while toasting the marshmallows and keep an eye on the s’mores while they are in the oven. Now that you know how to make s’mores on the stove, you can satisfy your cravings for this delightful treat whenever you want.
References
– www.foodnetwork.com
– www.allrecipes.com
– www.tasteofhome.com
