Introduction
S’mores, the delicious campfire treat consisting of toasted marshmallows and chocolate sandwiched between graham crackers, have become a beloved staple of outdoor gatherings and bonfires. But who exactly created this delightful combination? In this article, we will delve into the origins of s’mores and explore the various theories surrounding their creation.
Early History of Graham Crackers
To understand the origins of s’mores, we must first examine the history of graham crackers. In the early 19th century, a Presbyterian minister named Sylvester Graham developed a type of unsweetened whole wheat bread that came to be known as graham bread. Graham believed that a diet consisting of simple, unprocessed foods was essential for good health. Over time, graham bread evolved into the graham cracker we know today.
Marshmallows and Chocolate
Marshmallows, on the other hand, have a much longer history. The ancient Egyptians were known to have made a sweet treat using the sap of the marsh mallow plant mixed with honey. In the 19th century, the process of making marshmallows evolved to use gelatin instead of the plant’s sap. This allowed for mass production and the creation of the fluffy, soft marshmallows we enjoy today.
Chocolate, another key ingredient in s’mores, has a rich history that dates back to ancient civilizations in Mesoamerica. The Mayans and Aztecs were known to have consumed a bitter beverage made from roasted cacao beans. It wasn’t until the 18th century that chocolate started to be sweetened and turned into the solid form we are familiar with.
The Birth of S’mores
The exact origin of s’mores is difficult to pinpoint, as the combination of marshmallows, chocolate, and graham crackers seems to have evolved naturally over time. However, the first recorded recipe for a similar treat appeared in a 1927 publication called “Tramping and Trailing with the Girl Scouts.” The recipe, titled “Some More,” instructed readers to roast marshmallows over a campfire until they were golden brown and then sandwich them between two graham crackers with a piece of chocolate.
It is believed that the name “s’mores” is a contraction of the phrase “some more,” which was commonly exclaimed by people who wanted another serving of this delicious treat. The popularity of s’mores quickly spread among the Girl Scouts, who often enjoyed them during their camping trips. The treat eventually became a staple of campfire cooking and outdoor gatherings.
Conclusion
While the exact individual who created s’mores remains unknown, it is clear that the combination of marshmallows, chocolate, and graham crackers has a long history and evolved over time. The treat gained popularity through the Girl Scouts and has since become a beloved tradition for many outdoor enthusiasts. Whether enjoyed around a campfire or in the comfort of your own backyard, s’mores continue to bring joy and sweetness to countless gatherings.
References
– Girl Scouts of the USA: girlscouts.org
– Smithsonian Magazine: smithsonianmag.com
– National Confectioners Association: candyusa.com
